LE PACE

【ENTREES】

Mixed beet and endive salad

Salmon and avocado tartare

Southern French vegetable ratatouille

[PLAT]

Savory grilled red sea bream served with fresh basil

Grilled lamb chops with deep fried potatoes and Brussels sprouts

Cold wonton with black truffle aroma

or

Cream pasta with the aroma of pickled plums

【DESSERT】

Today's special dessert